The Scottish Crofting Federation (SCF) will host its annual Gathering in Inverness this November 15th, marking 40 years since the founding of the Scottish Crofters Union with a day dedicated to the future of local food.
Under the theme From Croft to Kitchen, the Gathering will explore how crofters can play a central role in feeding communities sustainably, what support they need, and the policy changes required to make small-scale food production viable.
The day will open with an address from Jim Fairlie MSP, Minister for Agriculture and Connectivity, followed by a packed programme of workshops, discussions, and an exhibition space showcasing crofters and partner organisations working across food, land, and climate.
Speakers include:
• Pam Brunton, chef and co-owner of the award-winning Inver Restaurant, on sustainability, seasonality, supply chains, and the need for cultural change from the ground up.
• Sandy Granville, Lewis crofter and founder of Hebridean Mutton and Highland Beef, on creating viable futures for crofters through supplying meat direct to consumers.
• Sally Crowe, Caithness crofter and This Farming Life contributor, on her unique approach to regenerative crofting, creating a work-life balance and how she tells the story of her crofting life to support her business.
• Helen O’Keefe, crofter and founder of The Green Bowl, on resilience, innovation, and how to set up local food networks.
• Jo Hunt, Knockfarrel Produce, on whether small-scale food production truly “adds up” in today’s economic and political climate.
• Beth Rose, Birchwood Croft, on the potential of crofting to offer food security and the barriers that make this so difficult.
• Glenys Maclean, Isle of Skye Free Range, on the specific challenges posed by a lack of abattoir provision in much of the Highlands and Islands.
The day closes with the Croft Gathering Dinner, a celebratory meal made with croft-sourced produce, a drinks reception sponsored by Glen Wyvis, live music, and reflections on SCF’s 40-year journey. Historian Jim Hunter, author of The Making of the Crofting Community, will share memories of the movement’s beginnings and its legacy.
SCF Chief Executive Donna Smith said: “As we celebrate 40 years of crofters organising, this Gathering looks to the future and how small-scale producers can play their part in creating a resilient, sustainable food system for Scotland.”
The event is open to all and tickets for the day and evening activities are now available via www.crofting.org/gathering-2025
