Food marketing for small producers

One day courses given by food marketing specialists

David Lamb, Patrick Hughes and Paul Mayfield

Scottish Agricultural College

Wednesday 19th August starting 09.30 at
Voluntary Action Lewis, Francis Street, Stornoway

Friday 4th September starting 10.00 at
Nunton Steadings, Benbecula

Saturday 12th September starting at 10.00
Dunbeath Community Centre

Tuesday 22nd September at 10.00
Ledgowan Hotel, Achnasheen

These courses are free including a light lunch. They will be of interest to anyone engaged in food production and marketing, including those thinking about finishing beef and lamb for local sale.

Please book in advance by contacting SCF Head Office

June 28 @ 19:00 — August 24 @ 19:00
19:00 — 19:00 (1368h)