One day courses given by food marketing specialists
David Lamb, Patrick Hughes and Paul Mayfield
Scottish Agricultural College
Wednesday 19th August starting 09.30 at
Voluntary Action Lewis, Francis Street, Stornoway
Friday 4th September starting 10.00 at
Nunton Steadings, Benbecula
Saturday 12th September starting at 10.00
Dunbeath Community Centre
Tuesday 22nd September at 10.00
Ledgowan Hotel, Achnasheen
These courses are free including a light lunch. They will be of interest to anyone engaged in food production and marketing, including those thinking about finishing beef and lamb for local sale.
Please book in advance by contacting SCF Head Office
March 18 @ 10:00
10:00 — 16:00 (6h)