Aithsetter Croft – Pork
Our Family have been working the Croft at Aithsetter (or Aister as the locals call it) for around 500 years!
We take care to breed, birth, rear, grow and produce our fine food. We believe in ‘slow food’ as it takes months to grow the perfect pork.
Our weaned piglets are reared to about 6 months. They only eat fruit, vegetables and cereals. They are free range (sometimes more free range than we’d like!) and enjoy a field to themselves and live in ‘up-cycled’ redundant salmon bins for protection from rain, wind or occasional sun!