Tigh Na Allt – Hogget
Our hogget is supplied from our own homegrown flock of rare breed North Ronaldsay and Shetland sheep from the shores of Lochbroom in Wester Ross. All of our sheep bred for meat are kept for a minimum of 18 months before slaughter to ensure of the best flavours. Our meat is slaughtered, butchered and packed as locally as possible, helping to ensure that we keep our food-miles low.
Contact – Anthony & Michaela Pickard