
News Archive
- July 2010
- June 2010
- May 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- August 2009
- July 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- October 2006
SCF Head Office
Lochalsh Business Park
Auchtertyre
Kyle of Lochalsh
IV40 8EG
SCOTLAND
Tel: 01599 566 365
Fax: 01599 566 375
News
Forestry Commission - Support for Woodland Creation
Sunday, July 29, 2007
From 2008, we will offer support for woodland creation through Rural Development Contracts. In the meantime, we are inviting ‘initial interest’ for woodland creation specifically for the 2007/08 planting season.
Crofting Brand Set for Autumn Launch
Wednesday, July 25, 2007
Following a survey of Scottish Crofting Foundation (SCF) members which produced a positive and enthusiastic response, a brand for crofting produce is on track to be launched in the autumn in time for the main sales season for croft-produced lamb, beef and potatoes. The Crofting Brand Working Group met last week in Inverness to review the results of the survey and agreed that, given such an encouraging response, the brand should be launched without delay.
Crofting Brand Questionnaire
Wednesday, July 18, 2007
You may have heard of our project to create a "brand" for crofting produce. The first meeting of the working group is reported in this issue of the Crofter. We would very much appreciate it if you could find time to complete this short questionnaire to enable us to gauge the opinions of our members. The information you supply will be totally confidential and will be collated and included in a report to our working group and funders. Please give as much information as possible and use a separate sheet if necessary.
